LED Light to Make Fruits and Vegetables More Appetite

Determining whether the light is not correct or simply to deepen the color of the food is subjective, although some LED manufacturers said they remain concerned about the U.S. Food and Drug Administration requirements.

The next time you go shopping or buy the vegetables, look past your fruits and vegetables, you may be surprised by their bright appearance when they are raised. Grocers have now discovered a the secret jewelry store and the cast have known many years - lighting influence.

New LED technology has a dual purpose of invading the retail stores: Save energy and the temptation to customers. When the U.S. government is out of incandescent lamps, the place is the game between the LED and compact fluorescent.

Ireland is a company to enter the U.S. retail market Nualight the Ministry of Commerce senior vice president Paul Kelly "We are the orange as a jewelry, we want to create a wonderful space, this light so that customers feel like eating, taste the food."

Nualigt new base in California and other simple production line to produce the light in New England. Other companies are editing and southeast Texas stores to install LED bulbs. Kelly said he could use digital LED light comparable to the fact that the sun light color. Kelly said his company alone can set the highlight color of the food program - red meat, vegetables or fruits yellow or green. It is very important, because the LED brightness than fluorescent small.

In the Chestnut Hill Star Market, in October 2009 are replaced with LED lights and witnessed both energy and maintenance costs decline, the store owner Liam Flanagan said. Have changed in appearance.

"It does make the food more than the fluorescent hot" Flanagan said. "Fruit than a few customers that do not house more vivid colors."

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Several states have adopted the U.S. Food and Drug Administration published regulations, limiting the light of some confusion, according to FDA spokeswoman in Washington. Declaration of Conformity "additional food or color material, color packaging, or lights may not be used to cover the true appearance, color or food quality."

"I do not think this will hinder the LED Light Bulbs" Terry Roberts, Design Dallas, director of marketing, said retail consultant. The key question is how to cover, it is not too far. The good news for the LED is practical and you can correct it.

When the LED long life is enough long saving energy, no toxic mercury and less heat than other bulbs produce, it is also more expensive. advocates has many technology say that they will reduce the price when they are widely used. Roberts said that the LED is not too long before the occupation of the domestic market.

"They will make customers feel more delicious because the light would be more appropriate" Roberts said, "It is really big improvement.